base gravy

This is basically a stock for curries to add volume to the curry.

Just make the 30 minute version and freeze it

This version is enough for 5 curries

#ingredients

• 75ml oil
• 500-600g onions
• 1/4 green pepper
• 1/2 tsp salt
• 1 1/2 tbsp ginger/garlic paste
• 2 tbsp tomato puree
• 1 tbsp mix powder
• 1/2 tsp garam masala
• 800ml water