tags: ingredient
seasons: []Videos on how to make from fresh:
https://youtu.be/fKX7qHCpcw4
Heat up store bought:
Best method by Rick Bayless using a microwave. Or this video
much softer than frying and they have a pocket of steam in the middle
Frying doesn’t work for me but could try 25 seconds, 30 seconds, flip again for 20 seconds to puff up from this video. You need to dip in water first, to get the steam going
Ethan [video](https://youtu.be/ddJMrxoq56o
Put in tin foil/food bag to steam and keep warm
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