Many different variations of this, but follow the same rough steps

Fry Chicken and remove from pan as well as most of the fat

add shallots, garlic and butter to get fond off the bottom

Sweat down then add brandy or white wine and reduce until almost sticky (can flame if you want to show off)

Add chicken stock and reduce again until nice and thick

Or add in cold butter and mix well

Ingredients

Restaurants

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