Ingredients

#ingredients

• 100g of egg noodles or spaghetti (if spaghetti then add 1 tsp bicarb of soda to get the texture)
• 1 tsp sesame paste (with extra oil to thin out)
• 1 tsp toasted sesame oil
• 1 tbsp light soy sauce
• Dash of dark soy sauce
• 2 tbsp sichuan chilli oil (1.5 tbsp chiu chow chilli oil) and 1 tbsp sediment
• 4 Sichuan peppercorns (ground)