tags: recipe
cuisine: Japanese
protein: chicken,pork
carb: bread
course: main
healthy: 
length: 45
serves: 2
source: 
page:

katsu

don’t cover with sauce, moisture is the enemy of crispiness

Ingredients

1 chicken breast, or 2 chicken thighs or 1 pork chop (one large chicken breast is easily enough)
panko
flour
1 egg per 2 chicken breast
Korean chicken sauce, or any dipping sauce