#ingredients

• 454 g (1 lb) boneless lamb leg or lamb stew meat or ground lamb
• 8 g salt (1.5 tsp)
• 15 g (2 tbsp) cornstarch
• 30 g ( 2 tbsp) neutral oil for wok frying
• 1 spring onion, sliced
• Knob of ginger, grated
• 2 garlic cloves, grated
• 10 g (2 tbsp) ground cumin seeds
• 5 g (1 tbsp) Chinese dry red chile powder (substitute: cayenne pepper)
• 1/4 red onion, sliced
• 1 longhorn or thai chile pepper, sliced (optional)
• Pinch of MSG (optional)