Cooking website
tags: recipe
cuisine:
protein: sans
carb: potato
course: starter, lunch
healthy:
length:
source: ragusea,yt
picky:
Ingredients
- 4 oz (113g) salami, bacon or other cured fatty meat (or skip it)
- 1.5 lb (680g) leek
- 1.5 lb (680g) potatoes (any kind but I prefer waxy)
- 1 32 oz (946mL) carton of stock (I use chicken stock but any kind is fine)
- 1 cup (237mL) cream
- salt
- black pepper
- fresh rosemary and thyme (or whatever herbs you've got)