Ingredients

#ingredients

• 4 oz (113g) salami, bacon or other cured fatty meat (or skip it)
• 1.5 lb (680g) leek
• 1.5 lb (680g) potatoes (any kind but I prefer waxy)
• 1 32 oz (946mL) carton of stock (I use chicken stock but any kind is fine)
• 1 cup (237mL) cream
• salt
• black pepper
• fresh rosemary and thyme (or whatever herbs you've got)