Ingredients
- Granulated sugar: 150 g (3/4 cup)
- Cornstarch: 12 g (1.5 Tbsp) * Level the surface.
- Eggs: 200 g (4 eggs)
- Egg yolks: 50 g (3 yolks) * Save the egg whites for meringue.
- Lemon zest: 2 lemons
- Lemon juice: 160 g (2/3 cup)
- Butter (Softened): 170 g (1.5 US sticks