#ingredients

• 4 ounces baby Bella mushroom diced
• 0.5 pound bulk mild Italian sausage
• ¼ cup olive oil
• 1/2 small onion diced
• 1.5 cloves garlic
• 1/4 cup dry white wine
• 0.75 cups cups heavy cream
• 2 cups reserved pasta water will not need it all
• 1 pinch nutmeg
• ¾ cup pecorino Romano grated
• salt and black pepper to taste