#ingredients

• 1 garlic cloves, skin removed (2 if feeling spicy )
• 1 pack of basil (or 1 cup)
• 10 g pine nuts
• Coarse Kosher Salt
• 20 g freshly grated parmigiano-reggiano cheese (parmesan)
• 35 g extra virgin olive oil
• 14 g butter, softened to room temperature