tags: recipe
cuisine: italian
protein: sans
carb: bread
course: main
healthy: 
length: 
source:
picky:Copy

Adam Ragusea recipe

use left overs like

Ingredients

#ingredients

• 2 1/4 cups (530 ml) warm water
• 1 tbsp sugar (12g)
• 1 tbsp (9g) active dry yeast
• 2 tbsp (30 ml) olive oil
• 1 tbsp (18 g) kosher salt
• 5 cups (600g) bread flour, plus more for working the dough additional oil for greasing the dough
• cornmeal, semolina flour, or coarse-ground whole wheat flour for dusting
• 170-225 g per pizza, low moisture mozzarella