1. Salt meat 40-60 mins before hand. Pat down before frying
2. Heat pan really hot
3. Place steaks and don’t move for 1.5-2 mins
4. Flip and another 1.5-2 mins
5. Don’t cut up meat for thin steaks as it goes cold
6. add finishing salt to cut meat
7. Bon appetite

#ingredients

• rib eye steak
• Garlic
• Butter
• Cherry tomatoes