Ingredients

• All-purpose flour: 248g (2 cups)
Almond flour: 35g (1/3 cup)
Powdered sugar: 106g (1/2 + 1/3 cups)
Salt: 1/16 tsp (1 big pinch)
Unsalted butter: 127g (9 tbsps)
Egg: 50g (1 medium egg)

Restaurants

File
pastry cream