tags: recipe
cuisine: mexican 
protein: 
carb: 
course: 
healthy: 
length: 
serves:
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Ingredients

#ingredients

• 2 tablespoons chilli
• 1½ teaspoons ground cumin seeds
• 1 teaspoon kosher salt, or to taste
• 1 teaspoon black pepper, to taste
• 1 teaspoon cornstarch
• 1 teaspoon smoked paprika (or substitute hot or sweet paprika)
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon crushed chilli flakes, or to taste