tags: recipe
cuisine: Japanese 
protein: chicken,salmon
carb: 
course: 
healthy: 
length: 
serves:
source: 
page:
picky: Copy

To use it on Salmon, cook as normal skin side down then flip over and add Teriyaki to pan and baste

Ingredients

#ingredients

• 1 part sake
• 1 part mirin
• 1 part light soy sauce
• 1 part brown sugar
• cornstarch slurry