#ingredients

• 4-5 kaffir lime leaves leaves
• Handful of thai basil
• thai green curry paste about 2 tbsp (3 was too hot )
• 400ml coconut milk
• coconut oil
• 2 chicken breast
• bell pepper
• 1 tbsp fish sauce
• 1.5 tbsp palm sugar (or brown sugar) (add 1 more if needed)
• 1 cup chicken stock (use half a stock gel) (unsalted) if not then go easy on fish sauce
• Jasmine rice or Thai sticky rice

Can also add courgette if you have any - add near the end for a nice crunch