tags: recipe
cuisine: italian
protein: sans
carb: pasta
course: main
healthy: 
length: 
source: nytimes,yt,ethan
picky:

tomato sauce

Success

Butter is the key, like always

Ethan Chlebowski

Ingredients

400g san marzona tomatoes (or fresh in the summer)
2.5 tbsp butter
1/2 onion (try just keeping as a hemisphere)
salt
MSG

Or

chopped tomatoes
olive oil
garlic
MSG

Interactive Graph

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