tags: recipe
cuisine: 
protein: 
carb: 
course: 
healthy: 
length: 
serves:
source: sfah
page:
picky:

Ingredients

Salt, Fat, Acid, Heat

2 tbsp Shallots
2 tbsp red wine vinegar
1 tbsp balsamic vinegar
1 large tomatoes
4 basil
55ml olive oil
1 garlic
Salt

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