6oz (170g) minced beef for thick style, 2x85g for smash patties
Use left over trim from a stew like beef bourguignon, aim for 70:30 or 80:20 meat to fat ratio
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6oz (170g) minced beef for thick style, 2x85g for smash patties
Use left over trim from a stew like beef bourguignon, aim for 70:30 or 80:20 meat to fat ratio
| File |
|---|
| Burger |