Contains about 20% fat, which means it has enough protein to curdle when adding to hot liquid. Only add at the end of the cooking to enrich. Use crème fraîche instead as it has a higher fat ratio
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Contains about 20% fat, which means it has enough protein to curdle when adding to hot liquid. Only add at the end of the cooking to enrich. Use crème fraîche instead as it has a higher fat ratio
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