High fat ratio, so won’t curdle when heated FileBaked gnocchi with ham and peasBlanquette de veauBraised lamb mint, peasCauliflower cheese with creme fraicheCeleriac rémouladeChicken, leek and chorizo pieCod with pea fricasséeCreamy garlic mushroom gnocchiGoats cheese and mushroom tartOnion tarte tatinPasta bake with bacon and broccoliRoasted leek and mushroom pasta bakeSalmon rillettesTartiflettecod en papillotesour cream