Outrageously creamy recipe from Savoie, pg 175 of French classics
Ingredients
- 1kg waxy potatoes
- 200g pancetta
- 1 onion
- 100ml white wine
- 250g Reblochon cheese
- 300g crème fraîche
Restaurants
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| French classics |
Outrageously creamy recipe from Savoie, pg 175 of French classics
| File |
|---|
| French classics |