pg 43 of French classics
Ingredients
- 50g shallot
- 125 Salmon fillet
- 125g smoked salmon
- 35g mayonnaise
- 100g crème fraîche
- zest of 1 lemon and 1 tbsp of juice
- 5g dill
- 5g tarragon
- 3g chervil
- 3g flat leaf parsley
- 30g cucumber (peeled, deseeded and finely chopped)
Restaurants
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| French classics |