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Jun 18, 20261 min read

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Baked gnocchi with ham and peas
Baked orzo with courgette
Blanquette de veau
Brussel sprout pasta
Caesar salad
Carrot salad
Celeriac rémoulade
Chicken and mushroom fricassee
Chorizo broccoli pasta
Chorizo cod with crispy potatoes
Chorizo scallop pasta
Christmas dinner
Cod with pea fricassée
Crispy baked cod with broccoli, peas and beans
Dijon roast Chicken
Goats cheese and mushroom tart
Lemon gnocchi
Madeline
Moules marinière
Onion tarte tatin
Pasta bake with bacon and broccoli
Pistachio crusted lamb
Prawn cocktail
Roast chicken dinner
Roast pepper orzo
Roasted halloumi with aubergine and tomato
Salmon en croûte
Salmon rillettes
Salt baked fish
Sichuan pork chops with cabbage
Smoked salmon whiskey pasta
Sole meunière
Spring Gnocchi bake
Steamed cod
Traybake with sausage and pepper
Wild mushroom tart
aioli
asparagus pine nut tart
braised asparagus
cod en papillote
fennel salad
fruit compote
houmous
leek fondant
lemonade
pancakes
prawn tomato pasta
roast lamb with artichokes and olives
rocket with lemon vinaigrette
saag paneer
sautéed chicken with tarragon
scallop leek chorizo gratin
smoked salmon vol au vent
soup au pistou
tzatziki
watermelon and feta salad
whiskey cream sauce
Dinner at Heston
Hortus
Parlour
lamb chop

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  • lamb chop
  • Baked gnocchi with ham and peas
  • Baked orzo with courgette
  • Blanquette de veau
  • Brussel sprout pasta
  • Caesar salad
  • Carrot salad
  • Celeriac rémoulade
  • Chicken and mushroom fricassee
  • Chorizo broccoli pasta
  • Chorizo cod with crispy potatoes
  • Chorizo scallop pasta
  • Christmas dinner
  • Cod with pea fricassée
  • Crispy baked cod with broccoli, peas and beans
  • Dijon roast Chicken
  • Goats cheese and mushroom tart
  • Lemon gnocchi
  • Madeline
  • Moules marinière
  • Onion tarte tatin
  • Pasta bake with bacon and broccoli
  • Pistachio crusted lamb
  • Prawn cocktail
  • Roast chicken dinner
  • Roast pepper orzo
  • Roasted halloumi with aubergine and tomato
  • Salmon en croûte
  • Salmon rillettes
  • Salt baked fish
  • Sichuan pork chops with cabbage
  • Smoked salmon whiskey pasta
  • Sole meunière
  • Spring Gnocchi bake
  • Steamed cod
  • Traybake with sausage and pepper
  • Wild mushroom tart
  • aioli
  • asparagus pine nut tart
  • braised asparagus
  • cod en papillote
  • fennel salad
  • fruit compote
  • houmous
  • leek fondant
  • lemonade
  • pancakes
  • prawn tomato pasta
  • roast lamb with artichokes and olives
  • rocket with lemon vinaigrette
  • saag paneer
  • sautéed chicken with tarragon
  • scallop leek chorizo gratin
  • smoked salmon vol au vent
  • soup au pistou
  • tzatziki
  • watermelon and feta salad
  • whiskey cream sauce
  • Few ingredients

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