Pg 128 French classics
If you want to do on the BBQ then marinate in the Dijon mix, then make a glaze with the left over mix and brown sugar cooked down until sticky like he does in the Jerk chicken video
Ingredients
- 1.5kg Chicken
- 60g Dijon mustard
- 80ml olive oil
- Juice of lemon
- thyme sprigs
- rosemary sprigs
- garlic bulb
- 300ml chicken stock
- 20ml olive oil
- 1 tbsp Dijon mustard
- 2 tbsp flat leaf parsley
Restaurants
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| French classics |