Grated carrot salad from pg 32 French classics
Ingredients
- 350g carrot
- 40ml olive oil
- 20ml lemon juice
- 1/2 tsp salt
- 2 tsp Dijon mustard
- 5g honey
- 2 tsp chopped herbs (chives, tarragon, flat leaf parsley)
Restaurants
| File |
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| French classics |
Grated carrot salad from pg 32 French classics
| File |
|---|
| French classics |