pg 21 of French classics or The Book of St John (but those ratios are crazy)
Ingredients
- 2egg yolk
- 20ml white wine vinegar
- 1 garlic cloves finely grated
- 2 confit garlic cloves
- 10g Dijon mustard
- 340ml Vegetable oil
- 10ml lemon juice
- salt
pg 21 of French classics or The Book of St John (but those ratios are crazy)