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Baked gnocchi with ham and peas

Baked gnocchi with ham and peas

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Jun 18, 20261 min read

The quick roasting tin


Ingredients

ingredients

  • 500g Gnocchi
  • 400g frozen peas
  • 300g crème fraîche
  • 1 tbsp Dijon mustard
  • 180g ham hock
  • 1/2 lemon

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