pg 120 of French classics
Ingredients
- 600g Salmon fillet
- 2 320g puff pastry sheets
- béchemel
- 50g soft cheese
- 1 tbsp Dijon mustard
- 1 tbsp dill
- 1 tbsp flat leaf parsley
- zest and juice of lemon
- 300g baby spinach
- 30g butter
- 1 egg (for wash)
Restaurants
| File |
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| French classics |