Marie rose sauce with prawns (or any other seafood)
Ingredients
Sauce ingredients
- 120g mayonnaise
- 50g ketchup
- 15g Dijon mustard
- squeeze of lemon juice
- 2 dashes of Worcestershire sauce
- 5ml brandy
- pinch of cayenne pepper
Cocktail ingredients
- 2 gem lettuce
- 400g cooked Prawns
Restaurants
| File |
|---|
| French classics |