Need to boil otherwise the amylase in the egg will dissolve the starch and make it runny
Ingredients
- 4 egg yolk
- 20g plain flour
- 20g cornstarch
- milk
- sugar
Restaurants
| File |
|---|
| crème diplomat |
Need to boil otherwise the amylase in the egg will dissolve the starch and make it runny
| File |
|---|
| crème diplomat |