Have with a roast meat like lamb
Is actually nicer cold on toasted bread
Mandolines are overrated here, turns everything to mush by the end
Recipes in:
- secret to cooking
- On the side was meh
- Mastering the art of French Cooking looks the best
This short, quick fine dining version is good and quick but lacking the browned flavour
Ingredients
- 6 cloves of garlic
- 1 tin of chopped tomatoes
- Pinch of sugar
- 3 courgette
- 2 aubergine
- 6 large vine tomatoes
- thyme
- Tbsp of liquid smoke
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Restaurants
| File |
|---|
| The Savoy |