Open air version of Pan bagnat, from pg 40 of French classics
Ingredients
- 4 egg
- bunch of spring onion
- 600g tomatoes
- 1 cucumber
- 1/2 fennel bulb
- olive oil
- olives
- 300g tuna
- 8 anchovy fillets
- basil
Restaurants
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| French classics |
Open air version of Pan bagnat, from pg 40 of French classics
| File |
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| French classics |