Oeufs cocotte

pg 61 of French classics

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Ingredients

ingredients

• 10g butter
• 2 egg
• 30g Boursin
• 25ml double cream
• [x]

Onion base (4 servings) ingredients

• 50g butter
• 2 onion
• 2 garlic
• 100ml white wine

Restaurants

File
French classics