If using the French classics version, Use leftovers for raspberry soufflé
It’s extremely rich, so needs some Raspberry to offset- or orange zest like the video below
Otherwise this looks amazing
Ingredients
- 90g pudding rice
- 600 ml de lait
- 400 ml de crème liquide à 35% de matière grasse minimum
- 1 cuil. à café de vanille naturelle en poudre
- 2 jaunes d’oeufs
- 90 g de sucre
French classics version ingredients
- 10g butter
- 55g pudding rice
- 250ml whole milk
- 250ml double cream
- 45g sugar
- Pinch of salt
- 1/2 tsp vanilla extract
Restaurants
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