I really liked the sweetness but bit too much hype on YouTube because it looks cool and is different to Gratin dauphinois
No need to have multiple layers of onion, you can’t tell at the end
Would be more impressive with individual portions, not great visually when sliced and served.
In Great British menu a lot
And a sexy looking version with lamb shoulder on top!!
Slightly simpler one from Adam Byatt
Ingredients
- All rounder potatoes
- 1 Block of butter
- onion
- beef stock
- Oil