Book
- Venison tartlet pg 30
- goats cheese ravioli with tomatoes pg 36
- beetroot tart pg 42
- Irish soda bread with smoked salmon pg 60
- Ham, egg and peas pg 62
- Quail ravioli and thyme veloute
- Braised lamb neck with Barley pg 72
- Thai scallop with lime pg 96
- hake and apple butter pg 108
- Brill with smoked butter pg 110
- champagne sauce pg 119
- Roast Quail by Kate, savoury French toast element sounds cool pg 132
- elevated chicken barley soup on pg 136
- everything Chicken in Oli Marlow pg 140
- pork chop and potato gratin pg 146
- lamb and crumpet, pickled carrots Tom Barnes pg 149
- Lancashire hotpot from pg 158
- Lamb with flatbread and smoked aubergine
- Beef & Ale pie (Desperate Dan Cow Pie) pg 165
- Steak with braised onions pg 168
2026
2025
Ashley south west - reduce apple juice to make a caramel
Jack NE GBM 2025: cheese sauce and onion chutney with smoked almonds grated on top
Thom central boulangere potatoes
Stevie Ireland - peat smoked ice cream
Sally onion dish
Sally Trout with leeks and bacon
Jean’s sauce vin jaune with Fish
2024
Kurt and the lovely posh woman (Kate)
2023
Andy from south west
Tom from Birmingham
Avi from London