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Gratin dauphinois

Gratin dauphinois

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Jun 18, 20261 min read

pg 168 of French classics

Try to get as much height as possible


Ingredients

ingredients

  • 1.2 kg waxy potatoes
  • 300ml double cream
  • 200ml whole milk
  • 50g butter

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boulangere potatoes
French classics

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