pg 22 of French classics
Ingredients
- 1.5kg of onion
- 3 garlic cloves
- 100g butter
- 3 bay leaf
- few sprigs of thyme
- 300ml white wine
- 1.3 litres beef stock
- 50ml light soy sauce
- 250g Gruyère
- Croutons
Restaurants
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pg 22 of French classics
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