Can keep in fridge or freeze
Adam Ragusea recipe
use left overs like
Or make something mental like this mortadella burrata sandwich
Ingredients
- 2 1/4 cups (530 ml) warm water
- 1 tbsp sugar (12g)
- 1 tbsp (9g) active dry yeast
- 2 tbsp (30 ml) olive oil
- 1 tbsp (18 g) kosher salt
- 5 cups (600g) bread flour, plus more for working the dough additional oil for greasing the dough
- cornmeal, semolina flour, or coarse-ground whole wheat flour for dusting
- 170-225 g per pizza, low moisture mozzarella