Pommes Parmentier

Small version of roast potatoes basted in a garlic mix at the end, pg 178 of French classics

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Ingredients

ingredients

• 1.2kg potatoes (floury)
• 3 rosemary sprigs
• 3 thyme sprigs
• 3 garlic cloves
• 20g parmesan
• olive oil

Restaurants

File
French classics