The Food of Sichuan book pg 143
Try cutting thin and using in Bao buns
Ingredients
- 750g Pork belly
- 1 tbsp dark soy sauce
- 2.5 tbsp Shaohsing wine
- 3 tbsp brown sugar
- 1/2 star anise
- 700ml chicken stock (6 tsp of M&S concentrated )
- white parts of 2 spring onions
- 30g ginger unpeeled