Ingredients
- 100g Tenderstem broccoli
- 65g asparagus
- 100g sugar snap peas
- 100g frozen peas
- sesame oil
- Noodles or rice to serve
- 2 Salmon fillets
- 1 tsp light soy sauce
- 1 tsp sesame oil
- 1 tsp honey
- 3 cm fresh ginger
- 1/2 lime, juice only
- 1 spring onion
- handful of peanuts
- 1 red chilli