Fancy french version of a Leek and potato soup from pg 36 of French classics
Ingredients
- 150g butter
- 1 onion
- 2 shallots
- 3 leeks (white parts only)
- 3 garlic
- 150g potatoes (I’m guessing waxy)
- 2 bay leaf
- 50:50 milk and Water to cover
Restaurants
| File |
|---|
| French classics |