Or this short for very simple version
with pork fat
It’s the Chinese rice flavour!
Ingredients
- 900g Pork belly
- 2 tbsp white vinegar
- 1 tbsp peppercorns
- 1 head garlic split in half
- 3 tbsp fine salt
- 1/2 tsp Baking soda
- Oil to fry (or just rub on top and put back in oven on high heat)