sausage (Italian salsiccia) and tomatoes/onion sauce - very fennel and pepper, excellent. Actually didn’t need butter to emulsify because of the sausage fat
Goes well with a hearty Italian red wine
Ingredients
- Italian sausage or salsiccia (extra fennel seeds if not in the sausage)
- onion
- passata
- garlic
- Couple of peppercorns
- vegetable stock
- parmesan
Restaurants
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