From here Ethan Chlebowski
Ingredients
- 454 g (1 lb) boneless lamb leg or lamb stew meat or ground lamb
- 8 g salt (1.5 tsp)
- 15 g (2 tbsp) cornstarch
- 30 g ( 2 tbsp) neutral oil for wok frying
- 1 spring onion, sliced
- Knob of ginger, grated
- 2 garlic cloves, grated
- 10 g (2 tbsp) ground cumin seeds
- 5 g (1 tbsp) Chinese dry red chile powder (substitute: cayenne pepper)
- 1/4 red onion, sliced
- 1 longhorn or thai chile pepper, sliced (optional)
- Pinch of MSG (optional)