But I like this one better - he uses vegetable stock with a few Dried mushroom for flavour. It’s got more of a zing than the one above, but I prefer the mushrooms to be fried separately
Ingredients
- fresh mushrooms
- handful of Dried mushroom
- 1 knot vegetable stock cube
- 65g risotto
- white wine (plus a bit of brandy)
- shallot
Restaurants
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