To use it on Salmon, cook as normal skin side down then flip over and add Teriyaki to pan and baste
Roast chicken legs for 30mins and add to Bao buns with spring onions
Ingredients
- 1 tbsp sake
- 1 1/2 tbsp light soy sauce
- 1 1/2 tbsp water
- 2 tsp brown sugar
- 2 tsp honey
- 1/2 tsp cornstarch slurry (not 1/2tsp of cornstarch)