Celeriac rémoulade

pg 33 of French classics

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Ingredients

ingredients

• 200g celeriac (1/4-1/2 a whole one)
• 50g crème fraîche
• 125g mayonnaise
• 25g wholegrain mustard
• 25g Dijon mustard
• zest and juice from 1/2 lemon
• flat leaf parsley to finish

Restaurants

File
French classics